Lepinjice (Mekike) / Flatbread

Jedan od najstarijih recepata koji se prenosi sa generacije na generaciju,vrlo praktične i veoma jednostavne.

Potrebno je :

• 2,5 dl mleka
• 2,5 dl vode
• 1 kvasac
• 500 g brašna
• mast ili ulje za prženje
• 2 kašikice šećera
• 1 kašičica soli

Priprema :

U posudu staviti mlako mleko i vodu,zatim dodati izdrobljen kvasac,šećer,so i dodavati brašno i mesiti dok se testo ne odvoji od posude.
Testo ostaviti da kisne pola sata a zatim kad uskisne staviti ga na dasku za mešenje.
Oklagijom ga razvuci debljine 1 cm i seći na pravougaonike.
Testo ostaviti da uskisne jos 10-15 minuta zatim ugrejati ulje ili mast i peći ga na blagoj temperaturi dok ne dobije zlatno žutu boju.

One of the oldest recipes that are passed from generation to generation, very practical and very simple.

Ingredients :

- 2.5 dl milk

- 2.5 dl water

- 1 yeast

- 500 g flour

- fat or oil for frying

- 2 teaspoons sugar

- 1 teaspoon salt

Preparation:

In a bowl place lukewarm milk and water, then add crushed yeast, sugar, salt, and add to the flour and knead until the dough is not separated from the container.

Leave dough to rain half an hour and then, when leavened put it on the board for kneading.

Rolling pin stretch by 1 cm thick and cut into rectangles.

Leave dough to leavened for another 10-15 minutes then heat the oil or fat and bake it at a mild temperature until gets golden yellow color.