Burek sa makaronama / Burek with macaroni

Predstavljam vam jedan od mojih najomiljenijih bureka koji često pravim. Ne samo što je jednostavan već i veoma ukusan a čak u sebi ni ne sadrži sir.

Potrebno : 

• 5 jaja
• 2 čase jogurta
• 1 časa mleka
• pola čase ulja
• 500 g makarona
• kašikica soli

Priprema : 

Umutiti jaja,jogurt,mleko,ulje,so i zatim dodati makarone. Smešu ostaviti da odstoji 2 sata da bi makarone omekšale.
Zatim djuvec tepsiju namazati uljem i istresti smesu. Peći u već zagrejanoj rerni na 200 stepeni dok ne porumeni. 


Video recept :

I present you one of my favorite burek, which I usually make. Not only is a simple but very tasty and even in itself does not contain cheese.

Ingredients :

-  5 eggs

-  2 cups of yogurt

-  1 cup of milk

-  half a cup of oil

- 500 g of macaroni
- tea spoon on salt

Preparation:

Whisk eggs, yogurt, milk, oil,salt and then add the macaroni. The mixture allowed to stand for 2 hours to soften macaroni.

Then oil djuvec baking pan and shake then put inside the mixture. Bake in preheated oven already at 200 degrees until get’s golden brown colour.