Pica pita

Ovaj recept je za sve ljubitelje pizze , pita je veoma je brza,jednostavana i veoma ukusna i meka iznutra! :)

Sastojci :

Za fil :

3 jajeta

malo soli

1 čaša (od 2dl) jogurta

1/2 čaše ulja

1 čaša brašna

1/2 praška za pecivo

I još:

500 g kora za pitu

200 g šunke

200 g sira

100 g kačkavalja

kečap

origano

susam

Priprema :

Umutiti jaja, dodati malo soli, jogurt, ulje, brašno i prašak za pecivo.

Šunku iseckati, kačkavalj izrendati, sir usitniti.

Pakovanje kora podeliti na 3 dela, za tri rolata, 5 kora za jedan rolat. Ređati kora, fil (3 kašike), kora, fil, kora, fil, kečap, kora, sir, šunka, origano, kora, kečap, kačkavalj.

Urolati. Napraviti tako još 2 rolata. Ostaviti 3 kašike fila za premazivanje rolata.

Rolate staviti u pleh, podmazan ili oblozen papirom za pecenje, premazati svaki kašikom fila i posuti susamom.

Peći 35-40 minuta u rerni zagrejanoj na 200 stepeni.

Pokriti krpom da se prohlade, iseći i poslužiti.

Video recept :

Nadam se da ste uživali u ovom odličnom receptu a mi se vidimo uskoro sa novim postom! ;)

This recipe is for all pizza lovers, the pie is very fast, simple and very tasty and soft inside! :)

Ingrediens :

For fil:

3 eggs

a little salt

1 cup (of 2dl) yogurt

1/2 glasses of oil

1 cup of flour

1/2 baking powder

And more:

500 g of crusts for pie

200 g of ham

200 g cheese

100 g Emmentaler cheese

ketchup

oregano

sesame

Preparation:

Whisk the eggs, add some salt, yogurt, oil, flour and baking powder.

Chop the ham, grate the Emmentaler and grid the cheese.

The package of crusts divide into 3 parts, for three rolls, 5 roots for one roll. Arrange it like , fill (3 tablespoons), chrusts, fill, crusts, fill, ketchup, crusts, cheese, ham, oregano, crusts, ketchup, cheese.

Roll it. Make two more rolls. Leave 3 tablespoons filler for coating rolls

Put the roller in a pan, lubricated or coated with baking paper, cover with each spoon of filler and sprinkle with sesame.

Bake 35-40 minutes in oven heated at 200 degrees.

Cover with a cloth to cool, cut and serve.

I really hope you enjoyed this amazing Pizza Pie recipe! See you soon with next post! ;)

Mimoza Salata / Mimosa Salad

Za ovu salatu mogu reći da je za svaku priliku. Možemo je služiti kao predjelo ali i kao prilog.

Kombinacija boja i fantastičnog ukusa čine je posebnom i zbog toga je veoma popularna na meniju za vreme slava.

Potrebno je:

400 g krompira

300 g šunke

250 g feta sira

4 kuvana jaja

150 g kačkavalja (ja sam koristio Emmentaler)

200 g majoneza

400 g milerama (ili pavlake)

Priprema :

Skuvati krompir u ljusci. Ohladiti ga, pa ga oljuštiti i narendati krupno na rende u prvoj činiji. Jaja, takođe, skuvati i očistiti i narendati u drugoj činiji.. Majonez I mileram sjediniti i umutiti viljuškom.

Uzeti dublju činiju za salatu, i rasporediti prvi sloj krompira . Preko krompira dodati jednu do dve kašike preliva( preliv od majoneza i milerama),premazati ga i rasporediti ga lepo .Dodati preko preliva par kasika šunke i lepo rasporediti .Zatim dodavati po rasporedu jaja - preliv - narendani feta sir - preliv. Ponoviti ceo postupak još jedan put i na kraju obilno narendati kačkavalj. Ukrasiti po želji.

Video recept : 

Nadam se da ste uživali u mojoj Mimoza salati a mi se uskoro vidimo sa novim postom! :)

For this salad I can say that it is for every occasion. We can serve it as an appetizer but also as next to main dish.

The combination of colors and fantastic taste makes it special and is therefore very popular on the menu during celebrations.

Ingredience :

400 g of potatoes

300 g of ham

250 g of feta cheese

4 boiled eggs

150 g cheese (I used Emmentaler)

200 g mayonnaise

400 g milers (or sour cream)

Preparation:

Cook potatoes in the shell. Cool it and then peel the shell it off and in separate bowl grat them on grater. Eggs cook also and after they cool down put them out from eggshell and grate them on grater also in different bowl.  Mayonnaise and millers mix together with fork gently till you unite them into nice filling.

Take a deeper bowl for the salad and in first layer add half of grated potatos. Over potatoes put one to two spoons of filling (from mayonnaise and milers) and spred it nicely. Then over filling add few spoons of grated ham and add filling also one to two spoons and spread it nicely. Then add eggs few spoons - dressing - the ordered feta cheese - dressing. Repeat the whole procedure one more time and in the end on top add grated a lot of cheese. Decorate as you wish.

Video recipe : 

I hope you enjoyed in my Mimosa Salad and see you soon in my next post. :)