четвртак, 17. август 2017.

Brzi kolač sa jagodama i keksom




Veoma jednostavan i brz letnji kolač koji osvežava!
Možete ga praviti sa bilo kojim voćem a najlepši je sa jagodama ili malinama.


Potrebno je :

1 l mleka + 100 ml za natapanje keksa
3 pudinga od vanile
8 kašika šećera
150 g margarina
400 g keksa
400 g jagoda (može i voće po izboru)
3 šlaga


Priprema :

Pomešati puding i šećer sa 200 ml hladnog mleka
Zatim ostatk mleka staviti da provri, pa kad provri zakuvati razmućen puding i mešati dok se ne zgusne.
Kad se zgusnulo skloniti sa vatre i dodati iseckan margarin, zatim mešati dok se ne otopi i potpuno sjedini sa pudingom.
Dodati 300 g sitno izlomljenog keksa i izmešati pa tek onda dodati iseckane jagode i lagano sve promešati.
Dublju tepsiju obložiti folijom ili papirom za pečenje pa istresti celu smesu i lepo je rasporediti.
Preko poredjati preostalih 100 g keksa koje umačemo prethodno u mleko i malo pritisnuti rukom.
Ostaviti da se ohladi i stegne prvo na sobnoj temperaturi a zatim i u frižideru pa okrenuti na tacni i odstraniti papir .
Šlag umutiti i dekorisati od gore po želji.
Prijatno!

Nadam se da ste uživali u ovom receptu javite mi vaše utiske ukoliko probate kolač!
A mi se vidimo uskoro sa novim receptom i novim postom!



A very simple and fast summer cake that refreshes!
You can make it with any fruit and it's the most beautiful with strawberries or raspberries.

Ingredients :

1 l milk + 100 ml for soakingthe biscuit
3 vanilla pudding
8 teaspoons of sugar
150 g margarine
400 g of biscuits
400 g of strawberries (or any fruit of choice)
3 whipped cream

Preparation :

Mix pudding and sugar with 200 ml of cold milk
Then put the rest of the milk on it to boil, so whenever it cook up put the puffed pudding and mix until it is thickened.
When it gets thicken put out of the fire and added chopped margarine, then stir until it dissolved and completely united with pudding.
Add 300 g of finely crushed biscuits and mix, and then add chopped strawberries and mix it lightly.
Wrap the deeper tepsia with foil or baking paper and put the whole mixture and arrange it nicely.
Aline the rest of the 100 g of biscuits soaked previously into the milk and press the hand slightly.
Allow it to cool and then rinse first at room temperature, then in the fridge, turn to the pane and remove the paper.
Whisk the cream and decorate from above as desired.
Enjoy!




I hope you enjoyed this recipe tell me your impressions if you try the cake!
And we'll see you soon with a new recipe and a new post!

среда, 16. август 2017.

Voćne korpice / Fruit Tartlets

Ovaj desert ne samo da osvaja izgledom nego i ukusom, najlepši je leti kao osveženje ali ako pitate mene možete ga praviti u bilo koje doba godine a pogotovo ukoliko imate iznenadne goste ovaj recept je idealan za vas!




Potebno je :

Za korpice :

300 g brašna
150g margarina
2 kesice vanil šećera
1 jaje
narendana korica limuna
malo soli

Za fil :

2 kesice pudinga od vanile
500 ml mleka
100 g margarina
6 kašika šećera
250 - 300 voća (kivi,mandarine,jagode,maline)
2 bezbojna preliva za torte


Priprema :

Margarin ostaviti na sobnoj temperaturi da malo omekša i iseći na kocke, zatim umesiti ga sa brašnom,šećerom,vanil šećerom, jajetom i koricom od limuna.
Testo ostaviti u frižideru da odstoji sat i po do dva sata.
Zatim razviti testo na debljinu oko 0,,50 mm i obložiti u podmazan i pobrašnjen kalupčić.
Peći na temperaturi 180-200 stepeni oko 15 minuta pa ih izvaditi i ostaviti na platnenoj krpi dok se ne ohlade.
Puding i šećer skuvati u mleku i ostaviti da se ohladi nakon toga dodati margarin i umutiti.
Napuniti špric sa filom i ispuniti korpice.
Iseckano voće poredjajti po filu (dekorisati po želji) i preliti lagano sa 2-3 kašike preliva za torte koji ste pripremili po uputstvu.
Korpice ostaviti u frižider da se ohlade i posle toga korpice su spremne za degustaciju!
Prijatno!

Nadam se da ste uživali u ovom receptu , voleo bih da čujem vaše komentare...
Da li ste ga možda već isprobali i kakvi su vaši utisci?
A mi se vidimo uskoro sa novim postom i novim receptima! ;)




This dessert is not only stunning by the look but also by the taste, it is the most beautiful at summer as a refreshment, but if you ask me you can make it at any time of the year and especially if you have surprise guests this recipe is ideal for you!


It is necessary:

For tartlets :

300 g of flour
150g margarine
2 bags of vanilla sugar
1 egg
Lemon peeled Cover
Little salt

For cream :

2 packs of vanilla pudding
500 ml of milk
100 g margarine
6 teaspoons of sugar
250 - 300 fruits (kiwi, mandarins, strawberries, raspberries)
2 transparent cake covers

Preparation:

Place the margarine at room temperature to soften a little and cut into cubes, then mix it with flour, sugar, vanilla sugar, egg and a lemon bun.
Leave the dough in the refrigerator for an hour and a half to two hours.
Then develop a dough at a thickness of about 0, 50 mm and put it in a oiled and floury mold.
Bake at a temperature of 180-200 degrees for about 15 minutes and then remove them and leave on a cloth until they cool down.
Pudding and sugar boil in milk and leave to cool afterwards to add margarine and whisk.
Fill the syringe with the cream and fill the tartlets.
Cut the fruit by the fillet (decorate as desired) and sprinkle lightly with 2-3 tablespoons of transparent cake covers that you prepared according to the instructions.
Leave the tartlets in the refrigerator to cool down and after that the tartlets are ready for the tasting!
Enjoy!

I hope you enjoyed this recipe, I would like to hear your comments ...
Have you already tried it and what are your impressions?
And we'll see you soon with a new post and new recipes! ;)
 

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