уторак, 24. фебруар 2015.

Rozen kolač sa narandžom / Rozen cake with orange

Retko da sam probao neki kolač sa rozen korama da mi se svideo ali ovaj mi je danas osvojio srce.
Mogu vam reći da je ovo jedan od najlepših kolača koje sam probao do sad jer ima specifičan ukus koji neodoljivo podseca na jaffa keks.




Potrebno :

  • Paket rozen kora 

Za fil :
  • 400 g šećera
  • 3 dl vode
  • 250 g margarina
  • 150 g čokolade
  • 200 g oraha
  • 200 g mlevenog keksa
  • 2 pomorandže (1 cela i 1 bez kore)

Glazura :
  • 100 g čokolade
  • 2 kasike ulja

Priprema :

Prokuvati vodu i šecer zatim dodati margarin i čokoladu dok se ne otopi.
U prohladjenu smesu dodati orahe i keks i narendati narandže.
Podeliti fil na 7 jednakih delova.
Mlakim filom premazivati rozen kore i stavljati jednu preko druge.
Na poslednju koru namazati glazuru i ostaviti u frižideru da se stegne.


Video Recept :







Rarely I tried a cake with rozen crusts that I liked but this one won my heart today.
I can tell you that this is one of the most beautiful cakes I've tried until now because it has a specific taste that reminds of jaffa cookie.



Ingredients :


     The package of rozen crusts


For the filling :

     400 g of sugar
     3 dl water
     250 g of margarine
     150 g of chocolate
     200 g walnuts
     200 g of ground biscuits
     2 oranges (1 full and 1 peeled)


Frosting :

     100 g of chocolate
     2 tablespoons oil


Preparation:


Boil water and sugar then add the butter and chocolate until dissolved.

In the chilled mixture, add walnuts and biscuits and grated orange.

Warmish filling coated on rozen crusts and put one over the other.

In the last crust spread on the icing and leave in the fridge to tighten.

Video Recipe :




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